Inside Our 150,000 Sq Ft Warehouse: How We Keep Product Fresh
A look at the Nubani warehouse, our quality control practices and what it means for your inventory.
Freshness matters more in confectionery than people realize. Chocolate that has bloomed, gum that has stiffened, or candy that has sat in a hot truck loses sell-through fast — and a single bad batch can kill repeat customers.
Our 150,000+ square-foot Bellwood, IL distribution center runs on a state-of-the-art warehouse management system that tracks every pallet by lot and date. The quality control team monitors temperature, humidity and rotation across the entire facility. Cleanliness is non-negotiable.
On the customer side, this means your order ships fast — whether it's a few cases, several pallets or a full truckload — and arrives with full shelf life remaining. Our staff has been doing this for over 27 years, and that experience shows in the way product reaches your store.
If you are local, come walk the 10,000 sq ft showroom and see for yourself. We're 15 minutes south of O'Hare and our team speaks English, Spanish and Arabic.
Ready to start ordering wholesale?
Apply for a Nubani wholesale account or send us a quick message — we'll be in touch within one business day.
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Tell us about your business and what you'd like to order.